A lot of people will claim that their favourite smell is freshly baked bread. Boutique hotels are starting to get on with having a unique fragrance in their lobbies. What do the two have to do with each other? At the Praktik Bakery Hotel in Barcelona they combine a scented lobby and the smell of fresh baked bread. Except this scent doesn’t come from a factory. It comes from the real live bakery in the lobby, producing bread and sweets all day, every day.
I’m going to let you in on a not-so-secret secret. I love hotels. Staying in a nice hotel is one of my favourite things. Maybe it’s the free cable. Maybe it’s the lack of housekeeping responsibility. Maybe it’s the tiny soaps. I sometimes think about how I can bring that hotel feel back home with me. So I came up with a few tips.
After rescheduling once, my next adventure is almost here. When WestJet announced that they were starting a direct route between St. John’s and Dublin, complete with a stupidly awesome seat sale, I booked a ticket first and planned later. So where will I be going?….
A big hurdle for first-time solo travellers is eating alone. It may even keep them from travelling at all. Will people judge us and our table for one? Will we get poor service? How will we occupy our time before the food comes? Never fear. I’m here to show you how to kick ass at dining solo.